Zanzibari Spice Mylk

SpiceMylk.jpg

You can use your favourite grain, nut or combination of the two for your mylk base. It's up to you whether you use the spices in a whole or powdered form.

INGREDIENTS

  • 1 Cup Almond Mylk (Complete protein and alcaline food)
  • 1 Tsp mixed Zanzibari spices (Cardamon, Turmeric, Cinnamon, Ginger)
  • 3 pitted Dates

HOW WE DO IT...

Almond Mylk: Soak your Almonds overnight in filtered water. Rinse well before blending with 3 cups of water.

Blend with the rest of the ingredients.